Class Overview

Breakfast classes – Children will be shown how make fresh fruit platter, fruit smoothies, omelets, egg sandwiches and French toast. 

Lunch Classes – Children will learn how to make pizza roll-ups, mucho tacos, salads, and salad dressings.

Dinner Classes – Children will learn how to make their own chicken nuggets in the oven, spaghetti and meatballs, mini chicken pot pies and be introduced to fish.

Cost: $40 per class.
Each of the following classes can be taken separately or as an eight-week series.
Please call or check the calendar for dates and class times.
Discounts
Eight-Week Series - Normally $320.00 - Only $280.00
Multi-Class Discount - Receive 10% off all classes
Bring a Friend - Both of you receive 10% off all classes

Our philosophy and class synopsis is:

• Hands-on learning each class
• Math skills including addition, logical thinking, and fractions
• Emphasis on healthy cooking, menu preparation and eating
• Introduction of new foods each class
• Increased culinary vocabulary and reading comprehension skills from using recipes
• Sense of how to be a team player, take turns, and work together 
• Innovative ways to learn including games and contests that will reinforce what the children have learned and help them better retain the information
• A sense of responsibility that comes with following directions and delegating tasks
• A sense of accomplishment by being able to make their own food at home
• Familiarity and willingness to try new foods and understanding
  of different cooking techniques and processes
• A better understanding of nutrition
• Learning plate presentation to make food more appealing and more likely to be eaten
• Learning table manners, restaurant etiquette, proper table setting and napkin folding to enhance dinner time

Class 1 - Culinary Skills and Breakfast Foods

• Proper sanitation
• Reading a recipe
• Kitchen Utensils
• Measuring spoons and cups
• Make a fruit platter
• Flip an Egg

Class 2 - Breakfast Foods

• Recipe reading game
• Utensil identification contest
• Measuring game
• Egg flipping contest
• Fruit Smoothies
• Apple Platter
• French Toast Sticks
• Omelets
• Egg Sandwiches

Class 3 - Lunch Foods

• Team Recipe Contest
• Utensil Scavenger Hunt
• Pita Bread Sandwiches
• Garden Salads
• Salad Dressings
• Pizza Roll ups

Class 4 - Lunch Foods

• Recipe identification game
• Sanitation Jeopardy
• Team measuring contest
• Healthy Desserts
• Vegetable Platters
• Mucho Tacos

Class 5 - Dinner Foods

• Recipe contest
• Baked Chicken Nuggets
• Mini Chicken Pot Pies
• Dinner Salads

Class 6 - More Dinner Foods

• Utensil identification contest
• Measuring game
• Sanitation Activity
• Spaghetti and Meatballs
• Baked Chicken
• Fish, fish and more fish (yes, they will like it!)

Class 7 - The Sous Chef and the Maitre d'

• Proper table setting
• Proper table manners
• Basic Culinary Etiquette
• Serving Skills
• Napkin Folding

Class 8 - Bon Appetit

• Preparations for dinner
• Dinner with the Folks!