Folker Raynolds, Executive Chef
Jayne Raynolds, Director of Catering
Silver Platter Entrées
Silver Platter Entrées, Inc., provides catering services, cooking classes, and cooking camps for the Treasure Coast. Whether you're hosting a gala or want to learn how to host a dinner party, Silver Platter Entrées is your Party Menu solution.
Below is our basic cold appetizer menu but do not think that you are limited to these selections.
Cold Appetizers
| All appetizers are homemade | Serves |
|
25 |
50 |
|
| Antipasta Kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $95 |
$185 |
| Assorted Cold Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $70 |
$135 |
| Assorted Cheeses and Crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $95 |
$185 |
| Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $45 |
$85 |
| Canapés . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $75 |
$145 |
| Chips and Queso Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $28 |
$50 |
| Chips and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $25 |
$50 |
| Crab-Stuffed Snow Peas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $85 |
$165 |
| Fresh Fruit Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $75 |
$145 |
| Fresh Vegetable Tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $60 |
$115 |
| Guacamole Dip and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $45 |
$85 |
| Hummus with Pita Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $65 |
$125 |
| Mediterranean Olive Tapenade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $55 |
$85 |
| Mini Puffs (puff pastries with assorted salads) . . . . . . . . . . . . . . . . . . . . . . | $45 |
$90 |
| Mrs. Peters Smoked Fish Dip (served on crackers) . . . . . . . . . . . . . . . . . | $85 |
$165 |
| Prosciutto wrapped Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $95 |
$180 |
| Prosciutto wrapped Melon Balls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $75 |
$145 |
| Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $95 |
$185 |
| Shrimp - Peel and Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $85 |
$165 |
| Relish Platter (pickles, olives, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . | $55 |
$95 |
| Salmon Mousse (served on crackers) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $65 |
$125 |
| Smoked Salmon Lettuce Rolls (with an orange wasabi dipping sauce) . . . | $75 |
$145 |
| Spinach and Artichoke Dip (with Chips) . . . . . . . . . . . . . . . . . . . . . . . . . . | $55 |
$105 |
| Spinach Dip in Pumpernickel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $45 |
$85 |
| Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | Market Priced |
|
| Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $75 |
$145 |
| Tortilla Pinwheels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $65 |
$125 |
| Vegetable Terrine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $45 |
$90 |
Menu last updated June 11, 2010
Contact us in Port St. Lucie, Florida, to register for your Adult Cooking Class and/or your Children's Cooking Class, or to work with the Treasure Coast's finest catering service.