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Catered Dinner Menu Selections
Table Service includes: 2 Entrées, Salad, 1 Vegetable, 1 Starch, Rolls/Butter, Coffee, and 1 Dessert
Buffet includes: 2 Entrées, Salad, 2 Vegetables, 2 Starches, Rolls/Butter, Coffee, and 1 Dessert
All events include Dishes, Silverware, and Glassware
$18.95 Per Person
Beef – Roasted with au jus
Beef Stroganoff
Chicken Cordon Bleu
Chicken  - Jamaican Jerk
Chicken Florentine
Chicken in a Sun Dried Tomato Sauce
Chicken in White Wine & Mushroom Sauce
Chicken Marsala
Chicken Parmesan
Chicken Picatta
Chicken Prosciutto
Chicken with a Maple Bourbon Sauce
Ham - Honey Baked
Pork  - Roasted with Stuffing
Pork Scaloppini Marsala
Seafood Newburg
Tilapia  - Broiled in Lemon Butter
Turkey  - Roasted
 
$21.95 Per Person
Beef Tenderloin
Flounder with Crab Stuffing
Lasagna - Five Cheese and Meat
Prime Rib
Salmon in a Irish Cream Sauce
Salmon - Key West
Shrimp and Artichoke Pasta
Veal Marsala
Veal Picatta
Veal Scaloppini
 
Server Charges
1 server per 25 guests - $100.00 (per 6 hours)
$20 per staff per hour after the first 6 hours
 
Bartender Charges
$35.00 hourly per bartender
 
Linen Charges
(Per Person)
$1.50 for napkins/table clothes


















Vegetable Choices
(all meals)
California Vegetables
Carrots
Green Beans
Green Peas and Pearl Onions
Sautéed Vegetable Medley
Sautéed Spinach
 
Starch Choices
(all meals)
Potatoes - Mashed
Potatoes - Parsley Red Bliss
Potatoes Au Gratin
Rice - Herbed
Rice - Yellow
Rice Pilaf
 
Salad/Soup Choices
(all meals)
Tossed Salad
Caesar Salad
Cup of Homemade Soup
 
Dessert Choices
(all meals)
Chocolate Mousse, Cheesecake
Pie Slice, Apple Strudel
 
Drop Off Selections
For $9.95 per person
Choose 1 Entrée from the $18.95 dinner menu
Add $3.00 p.p. for 2 Entrées
Also choose
One Starch
One Vegetable
Rolls and Butter
For $14.95 per person
Choose 1 Entrée from the $21.95 dinner menu
Add $4.00 p.p. for 2 Entrées
Also choose
One Starch
One Vegetable
Rolls and Butter

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