Folker Raynolds, Executive Chef
Jayne Raynolds, Director of Catering
Silver Platter Entrées, Inc., provides catering services, cooking classes, and cooking camps for the Treasure Coast. Whether you're hosting a gala or want to learn how to host a dinner party, Silver Platter Entrées is your Party Menu solution.
All lunches served below come with a choice of one drink, one side and one dessert.
Below is our basic Luncheon Menu but do not think that you are limited to these selections. If you have any special requests please let us know and we'll put it on a Silver Platter for you and your guests.
Turkey Chipotle
| Turkey, Lettuce, Tomato, Onion and Chipotle Mayo on Multigrain Bread |
Southside Club
| Honey Ham, Turkey, Bacon, Brie, Lettuce, Tomato and Spicy Brown Mustard served on White Toast |
Tuna Salad Sandwich
| Tuna Salad, Lettuce and Tomato served on Rye Bread |
Chicken Salad Sandwich
| Chicken Salad, Lettuce and Tomato served on a Kaiser Roll |
Chicken Cobb Salad
| Mixed Greens, Sliced Marinated Chicken Breast, Tomato, Salsa, Blue Cheese and Bacon served with a Ginger-Honey Mustard Dressing |
Palmer Ranch Roast
| Roast Beef, Garlic-Herb Boursin cheese, Lettuce and Tomato served on Sour Dough Bread with a Sun-Dried Tomato Sauce |
Drink Choices:
| Coke, Diet Coke, Bottled Water, Sprite |
Desserts:
| Cookies, Brownies, Fresh Fruit |
Contact us in Port St. Lucie, Florida, to register for your Adult Cooking Class and/or your Children's Cooking Class, or to work with the Treasure Coast's finest catering service.
Silver Platter Entrées
