Folker Raynolds, Executive Chef
Jayne Raynolds, Director of Catering
Silver Platter Entrées, Inc., provides catering services, cooking classes, and cooking camps for the Treasure Coast. Whether you're hosting a gala or want to learn how to host a dinner party, Silver Platter Entrées is your Adult Cooking Class solution.
International
Series (2010)
Silver Platter Cooking Academy - Spring Series for Adults
Welcome to our Spring International Cooking Series! Again, we want to thank you for your interest in our cooking academy. All classes are taught by Executive Chef Folker Raynolds, a Culinary Institute of America graduate and his wife Jayne. The classes are two hours long. In our Spring series we go around the globe. We will learn, in a fun and hands-on environment, all the building blocks needed to prepare these international dishes. Students may participate or may watch. It is your decision for your level of involvement (although you will learn more if you participate). After we have prepared our international flare for the night - here is the best part - we eat! All students are encouraged to ask questions. Once you have participated in our academy you can feel free to contact us whenever you need help. Join Executive Chef Folker Raynolds for a real culinary workout!
Classes times: Thursday Evenings from 6:00 p.m. to 8:00 p.m. Location: 1592 S.E. Village Green Drive, Port St. Lucie 34952
Itinerary
Mar 6 -
Mar 13 -
Mar 20 -
Mar 27 -
Apr 3 -
Apr 10 -
Apr 17 -
Apr 24 -
German Cuisine
Italian Cucina
Mediterranean Favorites
French Cuisine
Mexican Dishes
Asian Cooking
Caribbean Cuisine
Indian Dishes
All students will be provided with an apron. We suggest wearing comfortable, washable clothes. We ask that you wear close-toed shoes (sharp knives will be used.)
Please feel free to call us at 772-335-1699 with any questions or to register for a class.